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7 pm Tuesday, March 10

Join us for an evening featuring Jameson whiskeys paired with a tasting menu inspired by the Emerald Isle. This evening’s meal will be prepared by Executive Chef Richard Fisher, Executive Pastry Chef Marshall Rosenthal and Executive Sous Chef Corey Martin. An ambassador from the Jameson distillery in Ireland will speak about each whiskey served throughout the evening. Slàinte!

$50 per person INCLUDES $10 MYSTICASH®
Tax and gratuity will be added. Space is limited to the first 70 guests.
Mystic Steakhouse will not be serving their regular menu during this special event.
Call 800-264-2821 or reserve your table today!

Jameson Irish Whiskey Pairing Dinner Menu

Butler-Pass Hors d’Oeuvres 
Black Pudding, Oyster, Apple, Honey and Rye

BWhiskey and Brown Sugar Smoked Salmon
Melted Leeks, Boxty, Crème Fraîche
Jameson Triple Distilled Irish Whiskey

Beef Tenderloin 
Bleu Cheese, Onion Marmalade, Lentils
Jameson Black Barrel

Guinness Braised Lamb Sirloin 
Buttered Sweet Peas, Colcannon
Jameson 12 Year Old Special Reserve

Baileys Milk Chocolate Bombe
Irish Sea Salt, Caramel
Jameson Gold Reserve