il Premio

Indulge in your favorite Italian meals at Mystic Lake®’s newest restaurant. Get started with your favorite antipasti and a fresh salad, then move on to a Neapolitan pizza, focaccia flatbread, grilled steak or fish, pasta, or one of many other delicious entrées.

Antipasti

Calamari Fritti: With Fresh Lemon Aïoli; $8.95
Grilled Eggplant Crostini: Our Little Italian Toasts; $6.95
Tomato Garlic Bruschetta: Traditional Roasted Italian Bread; $6.95
Zucchini Fritters: $7.95
Grilled Asparagus Rolls: Italian Speck Ham and Aceto Balsamico Vinegar; $8.95

Minestrone Soup: Cannellini Beans, Pasta and Chicken Broth; $5.95
Minnesota Chicken Wild Rice Soup: A Mystic Lake® Favorite; $5.95
Caramelized Brussels Sprouts: Local Honey, Caraway Seeds and Almonds; $5.95
Italian Crab Cakes: With Basil and Olive Oil; $9.95
Vegetable Antipasti: Spicy, Roasted and Black Marinated Olives with Marinated Mushrooms and Tuscan Pepperoncinis; $6.95

Salads

All salads are served with our grissini breadsticks.

Insalata Osteria: Our Signature Salad of Chopped Romaine, Frisee, Radicchio, Pepperoncini, Olives, Carrots, Fresh Parmesan, Herbs and Italian Vinaigrette; (Unlimited Refills ! ); $7.95 per person
Insalata Caprese: Italian Mozzarella, Tomatoes, Fresh Basil, Extra Virgin Olive Oil and Balsamic Vinegar; $8.95
Bleu Chicken Salad: Fresh Garden Greens, Diced Chicken, Cherry Tomatoes, Red Onion, Carrots, Ditalini Pasta, Faribault Amablu® Cheese and Herb Vinaigrette; $7.95

Tuscan Bread Salad Panzanella: Fresh Garden Greens, Cucumbers, Radishes, Cherry Tomatoes, Basil, Celery, Extra Virgin Olive Oil and Red Wine Vinegar; $7.95
Mediterranean Signature Caesar: Fresh Baby Romaine Lettuce, Parmigiano-Reggiano, Crispy Prosciutto, Olives and Oven-Dried Tomatoes; $7.95
Boston Bibb with Apples, Local Gorgonzola and Walnuts: Bibb Lettuce, Gorgonzola Cheese, Walnuts, Tart Apples and Honey-Saba Vinaigrette; $8.95

Focaccia Flatbreads

Our bakery-fresh Italian bread, thinly sliced and toasted with our chef 's traditional toppings.

Balsamic Onion, Rosemary and Parmesan: $7.95
Oven-Dried Tomato and Pesto: $7.95

Roman Potato, Garlic and Ricotta Cheese: $7.95
Margherita: Fresh Mozzarella and Organic Basil; $7.95
Prosciutto Di Parma with Melon: Italian Cured Ham with Cantaloupe; $7.95

Entrées

Our 100% Certified Black Angus® Master Chef steaks from Creekstone Farms® are hand cut daily in our butcher shop and served with our signature garlic and Parmesan Lombardy butter.

Filet Mignon
(Regular or Gorgonzola-Crusted): 8-oz. 100% Certified Black Angus with Grilled Asparagus and Baked Potato, French Fries or Brick-Oven Potatoes; $19.95
Broiled or Steamed Lobster tail: Served with Drawn Butter, Fresh Lemon, Grilled Asparagus and Baked Potato, French Fries or Brick-Oven Potatoes; Also Available Fra Diavolo (Grilled with Chile, Tomatoes, Garlic and Olive Oil); $27.95
Brick-Oven Chicken: Oregano, Fresh Sea Salt and Lemon with Grilled Asparagus and Baked Potato, French Fries or Brick-Oven Potatoes; $14.95
Grilled Pork Prime Chop: Porcini Mushroom and Red Wine Cream Sauce, Grilled Asparagus and Baked Potato, French Fries or Brick-Oven Potatoes; $17.95

Ribeye Balsamico: 14-oz. 100% Certified Black Angus with Grilled Asparagus and Baked Potato, French Fries or Brick-Oven Potatoes; $18.95
New York Strip Steak Florentine: 12-oz. 100% Certified Black Angus with Fresh Sea Salt, Lemons, Grilled Asparagus and Baked Potato, French Fries or Brick-Oven Potatoes; $19.95
Chef’s Seasonal Catch of the Evening: Our Signature Special; $17.95
Chicken Parmigiana: Mozzarella and Marinara Sauce with Spaghetti and Grilled Asparagus; $15.95
Veal Saltimbocca: Prosciutto, Fresh Sage and Natural Pan Sauce with Butter and Lemon – Served with Spaghetti and Grilled Asparagus; $17.95

Neapolitan Pizza

Our signature hearth stone baked personal pizzas.

Sicilian Sausage alla Boscaiola: Spicy Italian Sausage and Wild Mushrooms; $12.95
Sicilian Sausage and Pepperoni: Garlic Sausage and Seasoned Dried Salami; $12.95
Pepperoni and Mozzarella: $12.95

Margherita: San Marzano Tomato, Fresh Mozzarella and Basil; $12.95
Quattro Formaggi: Four Cheese Blend; $11.95
Tomato, Garlic and Oregano: $12.95

Pasta

All pastas are served with our grissini breadsticks.

Lobster Ravioli: Pasta Stuffed with Lobster, Parmigiano-Reggiano, Tomatoes and Fresh Herbs; $17.95
Bucatini with Meatball: Classic Hollowed Spaghetti Noodles with Fresh Tomato Sauce; $14.95
Asparagus and Mushroom Risotto Milanese: Italian Arborio Rice Cooked with Asparagus, Mushrooms, Saffron, Parmigiano-Reggiano, Onion and Olive Oil; Your Choice of Pesto Chicken or Garlic Shrimp; $13.95

Fettuccine Alfredo with Chicken: Little Ribbon Pasta with Spinach, Toasted Almonds, Parmigiano-Reggiano and White Wine Cream Sauce; $16.95
Basil Pesto Farfalle: Fresh Tomatoes, Bowtie Pasta, Pine Nuts, Olive Oil and Parmigiano-Reggiano; $14.95
Orecchiette Prosciutto Di Parma: Baby Peas, Asparagus, Little Ear Pasta, Lemon, Roasted Garlic, Parmigiano-Reggiano and Pine Nuts; $13.95
Homemade Lasagna: Our Century-Old Recipe; $15.95