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Leinenkugel Beer Dinner

7 pm Tuesday May 20 at Mystic SteakhouseSM

Flat Bread Lobster Salad
“Canoe Paddler”
Beer Braised Rabbit with Mole Negro
Pea Shoots, Ramps & Pumpkin Seed Pesto
“Hoppin Helles”
Elk Tenderloin & Foie Gras with Duck Fat Hash
Green Garlic sauce and Buttered Morels
“Wee Heavy”
Warm Polenta and Dark Cherry Cake
Hazelnut Gelato and Exploding Raspberries
“Creamy Dark”
Call 800-264-2821 to reserve your table today!
Space is limited to the first 70 guests.
$50 per person
tax and gratuity will be added
Minnehaha Café
2014 April-May Menu
“Spring Celebration”
Start Date: April 1st, 2014
Appetizer:
Spicy Bean Dip
Refried Beans smothered in our homemade enchilada sauce and cheese topped with shredded lettuce, onions, tomatoes, black olives and jalapeno peppers.
Served with tortilla chips and sour cream.
$9.99
Salad:
Salmon & Noodle Salad
Soy glazed grilled salmon served on a cold salad of pasta and crisp vegetables tossed in spicy Szechuan vinaigrette.
$9.99
Entrée:
Shrimp Tacos
Corn tortillas, filled with chipotle lime shrimp, southwestern slaw, pico de gallo, queso fresco and avocado crema.
Served with cilantro rice.
$10.99
Entrée:
Pulled Pork Poutine
French fries topped with Ellsworth white cheddar cheese curds and slow braised pulled pork all smothered in brown sauce.
$9.99
Dessert:
Lemon Mousse Cheesecake
Creamy Lemon Cheesecake topped with Lemon Sponge Cake and Zesty Lemon Mousse
$4.99

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