HOTEL RESERVATIONS
CHECK-IN DATE  
NIGHTS  
steakhouse dinner
UPCOMING FOODIE EVENTS
Jameson Irish Whiskey Pairing Dinner
7 pm Tuesday, March 10 at Mystic Steakhouse®


Join us for an evening featuring Jameson whiskeys paired with a tasting menu inspired by the Emerald Isle. This evening’s meal will be prepared by Executive Chef Richard Fisher, Executive Pastry Chef Marshall Rosenthal and Executive Sous Chef Corey Martin. An ambassador from the Jameson distillery in Ireland will speak about each whiskey served throughout the evening. Slàinte!
MENU
Butler-Pass Hors d’Oeuvres
Black Pudding, Oyster, Apple, Honey and Rye

Whiskey and Brown Sugar Smoked Salmon
Melted Leeks, Boxty, Crème Fraîche
Jameson Triple Distilled Irish Whiskey

Beef Tenderloin
Bleu Cheese, Onion Marmalade, Lentils
Jameson Black Barrel

Guinness Braised Lamb Sirloin
Buttered Sweet Peas, Colcannon
Jameson 12 Year Old Special Reserve

Baileys Milk Chocolate Bombe
Irish Sea Salt, Caramel
Jameson Gold Reserve

Call 800-264-2821 or click here to reserve your table today!


$50 per person
INCLUDES $10 MYSTICASH®
Tax and gratuity will be added. Space is limited to the first 70 guests.
Mystic Steakhouse will not be serving
their regular menu during this special event.

Facebook   Twitter    YouTube   Google Plus    Flicker   Linked In

Let's Go