Three Course $35 Dinner Special
February 18 – 23
Savor your choice of one of three starter dishes, one of three entrées including 6-oz filet, maple brined pork chop or organic Scottish salmon and one of three decadent desserts.
February 16 – March 30
Deep-fried lobster tails, potato waffles with maple aïoli and asparagus
Two 16-oz. Prime top sirloins with choice of two salads, two sides and two desserts
Saturdays and Mystic Showroom event nights.
10 oz. Queen Cut $35
16 oz. King Cut $55
Served with whiskey onion jus, salad and choice of one side
Sundays – Not available on Holidays.
9 oz. filet mignon, jumbo beer battered shrimp, salad and New York Cheesecake
Sunday, Wednesday & Thursday
5 - 10 pm
Friday & Saturday
5 - 11pm
Reservations are encouraged on weekends, concert and event nights.
During Steakhouse Hours:
Before or After Hours: